General Office of the State Council on Printing and Distributing National Nutrition Plan (2017

General Office of the State Council on Printing and Distributing

Notice of National Nutrition Plan (2017-2030)
Guo Ban Fa [2017] No.60

People’s governments of all provinces, autonomous regions and municipalities directly under the Central Government, ministries and commissions and institutions directly under the State Council:

The National Nutrition Plan (2017-2030) has been approved by the State Council and is hereby issued to you, please implement it carefully.

　　　　　　　　　　　　　　　　　　　　　　　　　　the General Office of the State Council

　　　　　　　　　　　　　　　　　　　　　　　　　　June 30, 2017

(This piece is publicly released)

National Nutrition Plan (2017-2030)

Nutrition is an important material basis for human beings to maintain life, growth and health, and national nutrition is related to the improvement of national quality and economic and social development. In recent years, the living standards of Chinese people have been continuously improved, the nutrition supply capacity has been significantly enhanced, and the nutritional health status of the people has been significantly improved. However, it still faces problems such as the coexistence of insufficient nutrition and excessive nutrition, frequent nutrition-related diseases, and the lack of universal nutrition and healthy lifestyle, which has become an important factor affecting national health. This plan is formulated in order to implement the Outline of Healthy China 2030 and improve the national nutrition and health level.

I. General requirements

(1) Guiding ideology.We will fully implement the spirit of the 18th CPC National Congress and the Third, Fourth, Fifth and Sixth Plenary Sessions of the 18th CPC Central Committee, thoroughly implement the spirit of the series of important speeches by the Supreme Leader General Secretary and the new ideas, ideas and strategies for governing the country, closely focus on promoting the overall layout of the "five in one" and coordinating the promotion of the "four comprehensive" strategic layout, conscientiously implement the decision-making arrangements of the CPC Central Committee and the State Council, firmly establish and implement the new development concept, and persist in taking people’s health as the center. Focusing on popularizing nutrition and health knowledge, optimizing nutrition and health services, perfecting nutrition and health system, building a nutrition and health environment and developing nutrition and health industry, based on the present situation and focusing on the long-term, we should pay attention to nutrition and health in the whole life cycle and health process of the people, integrate nutrition into all health policies, continuously meet the nutritional and health needs of the people, improve the health level of the whole people, and lay a solid foundation for building a healthy China.

(2) Basic principles.

Adhere to government guidance. Pay attention to overall planning, integrate resources, improve the system and perfect the system, give full play to the role of the market in allocating nutritional resources and providing services, and create a policy environment for the whole society to participate in the national nutrition and health work.

Adhere to scientific development. Explore and grasp the law of healthy development of nutrition, give full play to the leading role of science and technology, strengthen the research and development and application of appropriate technologies, improve the national nutrition and health literacy, and enhance the scientific level of nutrition work.

Adhere to innovation and integration. Reform and innovation will drive the transformation and upgrading of nutritious agriculture, food processing industry and catering industry, enrich the supply of nutritious and healthy products, and promote the integration of nutrition and health with industrial development.

Adhere to co-construction and sharing. Give full play to the important role of nutrition-related professional academic groups, industry associations and other social organizations, as well as enterprises and individuals in the implementation of the national nutrition plan, and promote the benign interaction, orderly participation and responsibility of all parties in society, so that everyone can enjoy health and well-being.

(3) Main objectives.

By 2020, the standard system of nutrition laws and regulations will be basically perfect; The nutrition work system is basically sound, the nutrition work system of provinces, cities and counties is gradually improved, and the nutrition work at the grassroots level is strengthened; The food nutrition and health industry has developed rapidly, and traditional food and nutrition services have become increasingly rich; The level of nutrition and health informatization has been gradually improved; The malnutrition status of key populations has been significantly improved, the healthy lifestyle of eating balance has been further popularized, and the nutritional and health literacy of residents has been significantly improved. Achieve the following objectives:

-reduce the anemia rate of the population. The anemia rate of children under 5 years old is controlled below 12%; The anemia rate of pregnant women dropped below 15%; The anemia rate of the elderly population dropped below 10%; The anemia rate of people in poor areas should be controlled below 10%.

—— The folic acid deficiency rate of pregnant women should be controlled below 5%; The exclusive breastfeeding rate of infants aged 0-6 months is over 50%; The growth retardation rate of children under 5 years old should be controlled below 7%.

-the growth retardation rate of rural primary and secondary school students should be kept below 5%, so as to narrow the height difference between urban and rural students; The rising trend of students’ obesity rate slowed down.

-improve the nutrition screening rate of inpatients and the proportion of nutritional treatment for malnourished inpatients.

-the awareness rate of residents’ nutrition and health knowledge has increased by 10% on the existing basis.

By 2030, the standard system of nutrition laws and regulations will be more perfect, the nutrition work system will be more perfect, the food nutrition and health industry will continue to develop healthily, the traditional food and nutrition services will be more abundant, the intelligent application of "internet plus Nutrition and Health" will be widely promoted, the nutrition and health literacy of residents will be further improved, and the nutrition and health status will be significantly improved. Achieve the following objectives:

-further reduce the anemia rate of key populations. The anemia rate of children under 5 years old and the anemia rate of pregnant women should be controlled below 10%.

-the growth retardation rate of children under 5 years old has dropped to below 5%; The exclusive breastfeeding rate of infants aged 0-6 months will increase by 10% on the basis of 2020.

-further narrowing the height difference between urban and rural students; The rising trend of students’ obesity rate has been effectively controlled.

-further improve the nutrition screening rate of inpatients and the proportion of malnutrition inpatients.

-The awareness rate of residents’ nutrition and health knowledge will continue to increase by 10% on the basis of 2020.

-The daily salt intake per capita in China has been reduced by 20%, and the growth rate of overweight and obesity among residents has slowed down significantly.

Second, improve the implementation strategy

(1) Improve the standard system of nutrition laws, regulations, policies and standards.

Promote nutrition legislation and policy research. Carry out research work on nutrition-related legislation and further improve the system of nutrition laws and regulations. To study and formulate rules and regulations on clinical nutrition management and nutrition monitoring management. Formulate and improve policies related to nutrition and health. Study and establish nutrition and health steering committees at all levels, and strengthen technical consultation and guidance on nutrition and health regulations, policies and standards.

Improve the standard system. Strengthen the basic research and measures to ensure the formulation of standards, and improve the ability of standard formulation and revision. Scientifically and timely formulate nutrition and health standards based on food safety. To formulate and revise the industry standards of China residents’ dietary nutrient reference intake, dietary survey methods, population malnutrition risk screening, dietary guidance for diabetics, and population nutrition survey. Study and formulate the general rules of nutritious food for the elderly, nutrition labeling of catering food and other standards, and speed up the revision of important national food safety standards such as general rules of nutrition labeling, standards for the use of food nutrition fortifiers and infant formula food in prepackaged foods.

(2) Strengthen the building of nutrition capacity.

Strengthen the capacity building of nutrition scientific research. Accelerate the research and formulation of reference intake of dietary nutrients based on Chinese population data, change the status quo of relying on foreign population research results, and give priority to the study of important nutrient requirements such as iron and iodine. Study and improve the techniques and methods of food and population nutrition monitoring and evaluation. Study and formulate prevention and control technologies and strategies for nutrition-related diseases. Carry out economic research on nutrition and health, nutrition and social development. Strengthen the construction of national nutrition and health research institutions, and establish 3-5 regional nutrition innovation platforms and 20-30 provincial-level nutrition special key laboratories based on national and provincial nutrition professional institutions.

Strengthen the cultivation of nutrition talents. Strengthen professional education and high-level personnel training of nutrition talents, and promote nutrition training for clinicians in hospitals, maternal and child health care institutions, primary health care institutions, and catering personnel in centralized catering units. Carry out the training of nutritionists, nutrition caterers and other talents, and promote qualified schools, kindergartens, pension institutions and other places to equip or hire nutritionists. Make full use of social resources and carry out nutrition education and training.

(3) Strengthen the monitoring and evaluation of nutrition and food safety.

Regularly monitor the nutritional status of the population. Regularly monitor the nutritional health status and food consumption status of the national representative population, and collect information such as food consumption, nutrient intake, physical measurement and laboratory testing. According to the regional characteristics, the monitoring area and the monitoring population will be gradually expanded according to the needs.

Strengthen the monitoring of food ingredients. Expand the monitoring content of food ingredients, carry out regular monitoring, and collect data on nutritional ingredients, functional ingredients, ingredients related to special diseases, and harmful ingredients. Continuously update and improve the national food ingredient database. Establish laboratory reference system and strengthen quality control.

Carry out comprehensive evaluation and evaluation. Rescue historical investigation data, collect and systematically sort out all kinds of monitoring data in time, and establish a database. Carry out the evaluation of the nutritional health status of the population and the nutritional value of food. Risk-benefit assessment of dietary nutrient intake, pollutants and other harmful substances exposure was carried out to provide basis for formulating scientific dietary guidance.

Strengthening iodine nutrition monitoring and prevention and treatment of iodine deficiency disorders. We will continue to monitor the urine iodine, water iodine and salt iodine of people and investigate the iodine in key foods, gradually expand the coverage areas and people, and establish a database of iodine nutrition status of China residents. To study and formulate scientific evaluation techniques and indicators of iodine nutrition status of the population. Formulate differentiated iodine intervention measures and implement accurate iodine supplementation.

(4) Developing food nutrition and health industry.

Intensify efforts to promote the production of nutritious and high-quality edible agricultural products. Prepare guidance on improving the nutritional quality of edible agricultural products, improve the nutritional level of high-quality agricultural products, and increase the overall proportion of "three products and one standard" (pollution-free agricultural products, green food, organic agricultural products and geographical indications of agricultural products) in similar agricultural products to more than 80%. Establish a nutritional agricultural product extension system, promote the nutrition upgrade and expansion of high-quality edible agricultural products, and promote the safe and nutritious agricultural products in poverty-stricken areas to go out. Research and build a continuously rolling national agricultural product nutrition quality database and a food nutrition supply and demand balance decision support system.

Standardize and guide the development of food nutrition and health industry to meet different needs. Develop and utilize China’s rich characteristic agricultural products resources, and focus on developing new nutritious and healthy foods such as health food, nutrition-fortified food and double protein food according to the health needs of different groups of people. Strengthen industrial guidance, standardize market order, scientifically guide consumption, and promote the coordinated development of production, consumption, nutrition and health.

Carry out demonstration and promotion of healthy cooking mode and balanced nutrition catering. Strengthen the nutritional transformation of traditional cooking methods and develop healthy cooking models. Combined with the nutritional needs of the population and the characteristics of regional food resources, a systematic study on balanced nutrition catering was carried out. Establish a national food nutrition education demonstration base, carry out the construction of demonstration healthy canteens and healthy restaurants, and promote healthy cooking mode and balanced nutrition catering.

Strengthen the implementation of major projects such as nutritious staple food and double protein project. Continue to promote the research and development of potato staple food products and consumer guide, focusing on traditional popular, regional characteristic, leisure and functional products, and carry out demonstration and guidance of nutritious staple food. With high-quality animal and plant protein as the main nutritional base, we will intensify our efforts to innovate basic research and processing technology, and carry out the transformation and promotion of key products of double protein engineering.

Accelerate the nutritional transformation of food processing. Priority should be given to the study of the amount of oil, salt and sugar in processed foods and their correlation with health, and timely control measures for oil, salt and sugar in processed foods should be introduced. Put forward the path of nutritional transformation of food processing technology, and integrate the technical system to reduce nutrient loss and avoid the production of toxic and harmful substances. To study the effects of different storage and transportation conditions on food nutrients and control the nutritional loss during food storage and transportation.

(5) Vigorously develop traditional feeding and maintenance services.

Strengthen the guidance of traditional food and nutrition. Give full play to the advantages of traditional Chinese medicine, formulate guidelines for residents’ food and nutrition in line with China’s current situation, and guide the development of food and nutrition habits in line with the dietary characteristics of different regions in China. Promote the spread of traditional food and nutrition knowledge through various forms, and promote the effective integration of traditional food and nutrition with modern nutrition and physical fitness. Carry out food support guidance for the elderly, children, pregnant women and people with chronic diseases, and improve residents’ food support literacy. Implement the health project of preventing diseases with traditional Chinese medicine, and further improve the food and nutrition system suitable for national health needs.

Carry out monitoring and evaluation of traditional health-preserving ingredients. Establish a monitoring and evaluation system of traditional health-preserving ingredients, carry out monitoring and safety evaluation of effective components and pollutants in ingredients, and further improve the list of items that are both food and Chinese herbal medicines in China. In-depth investigation, screening a number of traditional ingredients and compatibility with certain use history and empirical basis, and making an empirical study on their health-preserving effects. Construction of health food database and information sharing platform.

Promote the research and development of traditional food and nutrition products and industrial upgrading. Combine modern food processing industry with traditional food products and formulas, promote the standardization of products and formulas, promote industrial scale, and form a number of food products with great social and economic value. Establish a resource monitoring network covering the main producing areas of health-preserving ingredients in China, grasp the dynamic changes of resources, and provide timely information services for research and development, production and consumption.

(6) Strengthen the sharing and utilization of basic data on nutrition and health.

Vigorously promote the sharing of nutrition and health data. Relying on the existing information platform, strengthen the information construction of nutrition and health, and improve the food composition and population health monitoring information system. Establish information sharing and exchange mechanism to promote interconnection and data sharing. Collaborative sharing of environment, agriculture, food and drug, medical care, education, sports and other information and data resources, the construction of cross-industry integration, cross-regional sharing, cross-business application of the basic data platform. Establish a nutrition and health data standard system and an electronic certification service system to effectively improve information security capabilities. Actively promote the "Nutrition and Health in internet plus" service and promote the pilot demonstration of big data application, so as to drive the development of nutrition and health-oriented information technology industry.

Comprehensively deepen data analysis and intelligent application. Establish a directory system of nutrition and health data resources, formulate management norms for hierarchical authorization, classified application and safety review, promote the open sharing of data resources, and strengthen the innovative application of data resources in various fields. Promote comprehensive analysis and mining of multi-domain data, carry out research on application scenarios of data analysis, build models of correlation analysis, trend prediction, scientific early warning and decision support, promote an integrated big data-driven service system, support business integration, inter-departmental collaboration, social services and scientific decision-making, and realize accurate government management and efficient services.

Vigorously carry out information service for the benefit of the people. Develop wearable devices and mobile terminals (APPs) that gather nutrition, sports and health information, promote the integration of internet plus, big data frontier technology and nutrition and health, develop personalized and differentiated electronic products of nutrition and health, such as nutrition calculator, mobile application of dietary nutrition and sports health guidance, and provide convenient and accessible health information technology products and services.

(7) Popularize nutrition and health knowledge.

Improve the supply and dissemination of nutrition and health science information. Around the needs of national nutrition and food safety science popularization, combined with local food resources and eating habits, combined with the traditional concept of food support, we compiled nutrition and food safety science popularization materials suitable for residents in different regions and different groups, so as to make the science popularization work better. Innovate the expression forms of popular science information, expand communication channels, and establish a national nutrition and food safety popular science platform for free sharing. Adopt a variety of communication methods and channels to spread popular science information to the target population in a targeted and accurate way. Strengthen the construction of popular science teams in nutrition and food safety. Give full play to the positive role of the media, resolutely oppose pseudoscience, crack down on and deal with various forms of rumors according to law, find and correct false nutrition propaganda in time, and avoid misleading nutrition information.

Promote the normalization of nutrition and health science education activities. Take the National Nutrition Week, the National Food Safety Publicity Week, the "May 20" National Student Nutrition Day and the "May 15" National Iodine Deficiency Disorders Prevention Day as opportunities to vigorously carry out popular science education activities and promote the normalization of education activities. Promote the awareness rate of national nutrition and food safety knowledge into the assessment indicators of healthy cities and healthy villages and towns. The establishment of nutrition, food safety science demonstration workplace, such as nutrition, food safety science hut. Regularly evaluate the effect of popular science propaganda, timely guide and adjust the contents and methods of propaganda, and enhance the pertinence and effectiveness of propaganda work. Carry out public opinion monitoring, respond to social concerns, reasonably guide public opinion, and solve doubts and doubts for the public.

Third, carry out major actions

(1) Nutrition and Health Action for 1000 Days in Early Life.

Carry out nutritional evaluation and dietary guidance before and during pregnancy. Promote maternal and child health care institutions at or above the county level to provide nutritional guidance to pregnant women, and incorporate nutritional evaluation and dietary guidance into pre-pregnancy and pregnancy examinations in China. Carry out nutritional screening and intervention for pregnant women to reduce the birth rate of low birth weight infants and macrosomia. Establish a 1000-day nutrition consultation platform for early life.

Implement the nutrition intervention plan for women and children. We will continue to promote the project of folic acid supplementation for rural women to prevent neural tube defects, actively guide pregnant women to strengthen the supplementation of various micronutrients including folic acid and iron, reduce the anemia rate of pregnant women, and prevent nutritional deficiency in children. On the basis of reasonable diet, we will promote the intervention project of pregnant women in nutrition package.

Improve breastfeeding rate and cultivate scientific feeding behavior. Further improve the breastfeeding security system, improve the breastfeeding environment, and establish maternal and child rooms in public places, institutions, enterprises and institutions. Study and formulate scientific feeding strategies for infants and young children, and publicize and guide reasonable complementary feeding. Strengthen the monitoring and early warning of infant diarrhea and malnutrition cases, and study and formulate and implement prevention and control strategies for food-borne diseases (diarrhea, etc.) in infants.

Improve the quality and safety of infant food and promote the healthy development of the industry. Strengthen the monitoring of nutritional components and key pollutants of infant formula and supplementary food, and revise and improve the standards of infant formula and supplementary food in a timely manner. Improve research and development capabilities and continuously improve the quality of infant formula food and supplementary food.

(2) Student nutrition improvement actions.

Instruct students to have a nutritious meal. Encourage local governments to formulate recipe guides to meet the nutritional needs of students of different ages according to local conditions, and guide students to eat scientifically and nutritionally. Formulate and implement the nutrition operation norms of collective feeding units.

Intervention on overweight and obesity of students. Carry out the weight management and intervention strategy of "exercise plus nutrition" for students, carry out balanced diet and nutrition education for students, and enhance students’ physical exercise. Strengthen the management of food sales in and around the campus. Strengthen the monitoring and evaluation of students’ overweight and obesity, analyze the influencing factors such as family, school and society, and put forward targeted comprehensive intervention measures.

Carry out nutrition and health education for students. Promote primary and secondary schools to strengthen nutrition and health education. Combined with the characteristics of students of different ages, various forms of nutrition and health education activities are carried out in and out of class.

(3) Nutrition improvement actions for the elderly.

To monitor and evaluate the nutritional status of the elderly. Relying on the national gerontology research institutions and primary health care institutions, establish and improve the nutrition screening and evaluation system for the elderly in China, compile the nutrition health status evaluation guide, and develop appropriate nutrition screening tools. Pilot the monitoring, screening and evaluation of the nutritional status of the elderly population and form a regional demonstration, gradually covering more than 80% of the elderly population in China, and basically grasping the nutritional health status of the elderly population in China.

Establish nutrition improvement measures to meet the needs of different elderly people and promote "healthy aging". Relying on primary medical and health institutions, provide dietary guidance and consultation for the elderly at home. Introduce the standard of nutritional diet for the elderly, and guide the nutritional catering in hospitals, community canteens, medical and nursing institutions and pension institutions. Develop food products suitable for the nutrition and health needs of the elderly. Special nutrition intervention should be given to the elderly with low weight to gradually improve the overall health level of the elderly population.

Establish a nutrition and health management and care system for the elderly. Gradually incorporate the nutritional health status of the elderly into the residents’ health records to achieve seamless docking and effective management. Relying on the existing work foundation, nutrition work should be included in family health care services. Promote the multi-sectoral cooperation mechanism and realize the effective connection between nutrition work and the service content of medical care.

(4) Clinical nutrition action.

Establish and improve the clinical nutrition work system. Through the pilot demonstration, we will further promote the clinical nutrition work in an all-round way, strengthen the construction of clinical nutrition departments, make the ratio of clinical nutritionists to beds reach 1∶150, increase the multidisciplinary diagnosis and treatment mode, set up a nutrition support team, carry out nutritional treatment, and gradually expand the pilot scope.

Carry out nutritional screening, evaluation, diagnosis and treatment for inpatients. Gradually carry out nutritional screening for inpatients to understand their nutritional status. Establish a standardized clinical nutrition treatment path based on nutrition screening, evaluation, diagnosis and treatment, and provide nutrition treatment for malnourished inpatients according to the principle of nutrition ladder treatment, and regularly evaluate its effect.

Promote nutrition prevention and treatment of nutrition-related chronic diseases. Formulate and improve clinical nutrition intervention guidelines for chronic diseases such as hypertension, diabetes, stroke and cancer. Carry out nutrition evaluation work for inpatients with nutrition-related chronic diseases and implement classified guidance treatment. Establish a long-term nutrition management model for patients with nutrition-related chronic diseases from hospitals, communities to families, and carry out nutrition grading treatment.

Promote the standardized application of formula food and therapeutic diet for special medical purposes. Further study and improve the standard of formula food for special medical use, refine product classification, and promote the research and development and production of formula food for special medical use. Establish a unified nutritional standard for clinical therapeutic diet and gradually improve the formula of therapeutic diet. Strengthen the training of medical staff related knowledge.

(5) Nutrition interventions in poverty-stricken areas.

Incorporate nutrition intervention into health poverty alleviation work, and carry out nutrition and dietary guidance according to local conditions. Piloting the monitoring of nutritional health status, food consumption patterns, main nutritional components and pollutants in food for all kinds of people. Formulate dietary nutrition guidance programs according to local conditions, and carry out regional accurate classification guidance and publicity and education. In order to improve the nutritional status of residents and reduce the risk of specific pollutants intake, the feasibility of agricultural planting and breeding and the adjustment of residents’ dietary structure was studied, and solutions and specific measures were put forward, which were piloted in conditional areas.

Implement nutrition intervention for key populations in poverty-stricken areas. We will continue to promote the implementation of the nutrition improvement plan for rural compulsory education students and the nutrition improvement project for children in poverty-stricken areas, and gradually cover all key counties for poverty alleviation and development and counties in concentrated contiguous poverty-stricken areas. Encourage schools in poverty-stricken areas to combine local resources and carry out reasonable catering according to local conditions, and improve students’ dining conditions at school. Continue to monitor and evaluate the nutritional health status and food safety risks of students in poverty-stricken areas. According to the nutritional needs of people in poor areas, formulate and improve nutrition and health policies and standards. Monitoring nutrition intervention products and regularly evaluating the improvement effect.

Strengthen the monitoring and prevention of food-borne diseases in poverty-stricken areas, and reduce the nutritional deficiency caused by food-borne diseases. Strengthen the construction of food-borne disease monitoring network and reporting system in poverty-stricken areas, understand the main food-borne diseases in poverty-stricken areas, epidemic trends, and their impact on the nutrition and health status of local residents, focus on strengthening diarrhea monitoring and traceability investigation, and master the sources and transmission routes of food pollution. According to the key points of food-borne diseases, the prevention and control strategies are formulated. Carry out publicity and education on the integration of nutrition and health.

(6) eat dynamic balance action.

Promote a healthy lifestyle. Actively promote the healthy lifestyle of the whole people, and extensively carry out special actions focusing on "three reductions and three health" (reducing salt, oil and sugar, healthy mouth, healthy weight and healthy bones). Popularize and apply the Dietary Guidelines for China Residents to guide the daily diet, control the salt intake, gradually quantify the use of salt and oil, and reduce the hidden salt intake. Advocate the basic principle of balanced diet, adhere to the dietary pattern of diverse foods and cereals, and promote the formation and consolidation of healthy eating habits of the people. Propagandize the concept of scientific exercise, cultivate the habit of exercise and fitness, strengthen personal weight management, and intervene in diet and exercise for adults who are overweight and obese. Regularly revise and publish dietary guidelines for residents and physical activity guidelines for adults.

Improve the nutritional support ability and effect of sports people. Establish a nutrition network information service platform for sports people, build a sports nutrition prescription library, promote accurate nutrition guidance for sports people, and reduce the risk of sports injuries. Revise the national standards and industry standards related to sports nutritious food in time, improve the research and development ability of sports nutritious food technology, and promote industrial development.

Promote the integration of sports and medicine. To investigate the nutritional status and exercise behavior of people with nutrition-related chronic diseases such as diabetes, obesity and bone diseases, and to construct a health management model of nutrition exercise with prevention as the main factor and prevention as the combination. To study and establish the path of exercise intervention for nutrition-related chronic diseases. Construct a model of integration of physical education and medicine, and play an active role of exercise intervention in the prevention and rehabilitation of nutrition-related chronic diseases.

Fourth, strengthen organization and implementation

(1) Strengthen organizational leadership.Local governments at all levels should combine local conditions, strengthen organizational guarantee, make overall plans and coordinate, formulate implementation plans, refine work measures, and incorporate the implementation of the national nutrition plan into government performance evaluation to ensure effective results. Health and family planning departments at all levels should work with relevant departments to clarify the division of responsibilities, strengthen supervision and evaluation, and implement all tasks.

(2) Guarantee the investment of funds.It is necessary to increase investment in the national nutrition plan, fully rely on all sources of funds, guide social forces to participate extensively and diversify their investment, and strengthen fund supervision.

(3) Extensive publicity and mobilization.It is necessary to organize professional organizations, trade associations, associations and news media to carry out multi-channel and multi-form thematic publicity activities, enhance the general awareness of the national nutrition plan in the whole society, win the support of all parties, and promote the participation of the whole people.

(4) Strengthening international cooperation.Strengthen exchanges with international organizations and relevant national nutrition professional institutions, and enhance China’s international influence in the field of nutrition and health through project cooperation, education and training, and academic seminars.